Chinese Food

Baozi

Malantou crystal dumpling

My family eats dumplings every half a month. This time, the dumpling skin is made by hand. The meat stuffing is added with Malan head.

Children's nutritious meal with mushroom and meat

Sweet leek shrimp bun

It's mainly about the way of filling. So I won't give you a detailed introduction about the noodles. This filling is really sweet and delicious. It's delicious with water chestnut.

Wonton

Because I go to work early in the morning. It's very convenient to put more in the refrigerator. Children love to eat.

Stewed garlic

Steamed bun with bamboo shoots

I like stir fried pork with bamboo shoots. I just wrapped the bun with bamboo shoots

Bamboo charcoal hamburger

My dark food ~ \ (≥ del ≤) / ~ Hamburg transformation

Stir fried pork with bean curd

Making spring rolls with dumpling skin

Jade and white dumplings

Small wonton

To be a good mother is not only a responsibility, but also a delicious memory for children.

Glutinous rice

This cake is really unintentional. There is a little stuffing and flour left in the dumpling at home. There is also some glutinous rice flour and indica rice flour. So I mixed them to make this.

Flower sale

My daughter likes to eat all the things related to glutinous rice. Originally, it was not the traditional food here. Only because my daughter likes to eat, so I learned to make it from the Internet. It's not very authentic. Please fly by yoursel... ...

Tofu brain

Steamed bun with fresh meat

Because I only put salt, oil, onion, soy sauce and egg white into the fresh meat stuffing for the kids. If you think it's light and tasteless, you can add other ingredients ~ -

Durian cake made at home

I'm a super durian eater. I don't know if there's any wood with the same partners as me. The durian crispy sold outside feels like it's not a pure durian, or it's very few. After all, the cost of durian is very high. I make durian crispy at home... ...

Jiangmao dumpling

Jiang Qingfu, the creator of Gan Mao dumpling, carried a load of dumplings around Xiaonanmen in Anqing during the reign of Guangxu in Qing Dynasty. This kind of dumpling is made of mountain black pig hind leg meat, with shrimp and pickled vegeta... ...

Braised noodles with lentils

Traditional pot stickers

Every time I go to Luoyang, my husband and my son are always thinking about the potstickers in the back street from the department store. And every time they have to wait patiently in a long line I made authentic pot stickers according to their ... ...